Our coffee is produced on a fluid bed roaster using convection heat, - one of only 4 in the country. The benefits of using a convection roaster is speed in heating through to the centre of the bean and thus ensuring that the bean doesnt become baked or burnt on the outside, this becomes very important when you know that Arabica beans (which have a fuller smoother taste) are denser than Robusta beans and take longer to heat through to the centre. It gives our Arabica coffees a rich full bodied taste, extremely popular with coffee lovers.
Unit A4 Riverside Industrial Estate
Dartford
Kent DA1 5BS
Tel:01322 284804
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